Fruit Buckle
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | vegetable shortening |
*
|
| 1 | each | eggs |
|
| ½ | teaspoon | baking powder |
|
| ¼ | cup | milk |
|
| ½ | cup | sugar |
|
| 1 | cup | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| 1 | x |
fruit
of choice |
* |
Low Fat, Low in Saturated Fat, Trans-fat Free
Directions
Cream together shortening and sugar.
Add 1 beaten egg, then sift flour, baking powder, and salt to mix.
Add flour mixture, alternating with ¼ cup milk to the egg mixture.
Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.
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