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Fruit Buckle

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Submitted by kristina

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¼ 59
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML BAKING POWDER
¼ 59
CUP ML MILK
½ 118
CUP ML SUGAR
1 237
½ 2.5
TEASPOON ML SALT
1 1
X X FRUIT
of choice *

Directions

Cream together shortening and sugar.

Add 1 beaten egg, then sift flour, baking powder, and salt to mix.

Add flour mixture, alternating with ¼ cup milk to the egg mixture.

Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 233 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 317mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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