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In-A-Hurry-Curry Soup

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Submitted by Chew Bacca

YIELD

5 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML ONIONS
chopped
¾ 3.8
TEASPOON ML CURRY POWDER
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 2
1 237
CUP ML WATER
hot
14 ½ 419.1
OUNCE ML/G TOMATOES, CANNED
diced, undrained
10 ¾ 310.7
OUNCE ML/G SOUP, CREAM OF CELERY
undiluted
5 144.5
OUNCE ML/G CHICKEN
canned or fresh

Directions

In a 3 quart saucepan, sauté onion and curry powder in butter until onion is tender.

Dissolve bouillon in water; add to the saucepan.

Stir in remaining ingredients; heat through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 211 62% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 699mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 18%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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