Rochester Relish
Yield
6 cupsPrep
15 minCook
40 minReady
7 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | peck |
tomatoes
ripe |
*
|
| 12 | each |
sweet bell peppers
half green, half red |
*
|
| 6 | cups |
brown sugar
|
*
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | tablespoon |
cinnamon sticks
broken |
*
|
| 1 | tablespoon |
allspice
|
|
| ½ | peck |
green tomatoes
|
*
|
| 12 | small |
onions
|
|
| 3 | each |
celery stalks
|
|
| 2 | quarts |
vinegar
|
*
|
| 1 | tablespoon |
cloves
|
|
| ¼ | teaspoon |
mace
|
|
| 1 | cup |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | peck |
tomatoes
ripe |
*
|
| 12 | each |
sweet bell peppers
half green, half red |
*
|
| 1.4 | l |
brown sugar
|
*
|
| 5 | ml |
prepared mustard
|
|
| 15 | ml |
cinnamon sticks
broken |
*
|
| 15 | ml |
allspice
|
|
| 0.5 | peck |
green tomatoes
|
*
|
| 12 | small |
onions
|
|
| 3 | each |
celery stalks
|
|
| 2 | quarts |
vinegar
|
*
|
| 15 | ml |
cloves
|
|
| 1.3 | ml |
mace
|
|
| 237 | ml |
salt
|
|
Directions
Chop tomatoes, peppers, onions, and celery, coarsely.
Add salt, and allow to stand overnight.
Drain. Heat vinegar to boiling. Add sugar, mustard, and spices.
Add chopped vegetables to boiling vinegar.
Stir until well blended. Simmer briskly ½ hour.
