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Rochester Relish

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Submitted by jenny2412

YIELD

6 cups

PREP

15 min

COOK

40 min

READY

7 hrs

Ingredients

½ 0.5
PECK PECK TOMATOES
ripe *
12 12
EACH EACH SWEET BELL PEPPERS
half green, half red *
6 1.4
CUPS L BROWN SUGAR *
1 5
TEASPOON ML PREPARED MUSTARD
1 15
TABLESPOON ML CINNAMON STICKS
broken *
1 15
TABLESPOON ML ALLSPICE
½ 0.5
PECK PECK GREEN TOMATOES *
12 12
SMALL SMALL ONIONS
3 3
EACH EACH CELERY STALKS
2 2
QUARTS QUARTS VINEGAR *
1 15
TABLESPOON ML CLOVES
¼ 1.3
TEASPOON ML MACE
1 237
CUP ML SALT

Directions

Chop tomatoes, peppers, onions, and celery, coarsely.

Add salt, and allow to stand overnight.

Drain. Heat vinegar to boiling. Add sugar, mustard, and spices.

Add chopped vegetables to boiling vinegar.

Stir until well blended. Simmer briskly ½ hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 96 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28345mg 1181%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 19%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 30%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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