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Rochester Relish

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Recipe

 

Yield

6 cups

Prep

15 min

Cook

40 min

Ready

7 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ peck tomatoes
ripe
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12 each sweet bell peppers
half green, half red
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6 cups brown sugar
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1 teaspoon prepared mustard
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1 tablespoon cinnamon sticks
broken
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1 tablespoon allspice
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½ peck green tomatoes
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12 small onions
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3 each celery stalks
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2 quarts vinegar
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1 tablespoon cloves
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¼ teaspoon mace
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1 cup salt
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Ingredients

Amount Measure Ingredient Features
0.5 peck tomatoes
ripe
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12 each sweet bell peppers
half green, half red
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1.4 l brown sugar
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5 ml prepared mustard
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15 ml cinnamon sticks
broken
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15 ml allspice
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0.5 peck green tomatoes
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12 small onions
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3 each celery stalks
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2 quarts vinegar
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15 ml cloves
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1.3 ml mace
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237 ml salt
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Directions

Chop tomatoes, peppers, onions, and celery, coarsely.

Add salt, and allow to stand overnight.

Drain. Heat vinegar to boiling. Add sugar, mustard, and spices.

Add chopped vegetables to boiling vinegar.

Stir until well blended. Simmer briskly ½ hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 967% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28345mg 1181%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 19%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 30%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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