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North Carolina Bbq Sauce

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Submitted by Shanna Marie

YIELD

4 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR *
½ 118
CUP ML BUTTER
1 237
CUP ML KETCHUP
1 1
1 15
TABLESPOON ML CELERY SEEDS
1 237
CUP ML ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
½ 118
CUP ML VINEGAR
1 15
TABLESPOON ML DRY MUSTARD
1 1

Directions

Carmel butter and sugar until bubbly.

Add vinegar and whisk until lumps are gone.

Add all other ingredients and cook over low heat until thickened.

More garlic may be added to taste.

Red pepper flakes can be added to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 302 72% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 837mg 35%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 25% Vitamin C 22%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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