North Carolina Bbq Sauce
Yield
4 cupsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 1 | cup |
ketchup
|
|
| 1 | x |
barbecue sauce
|
*
|
| 1 | tablespoon |
celery seeds
|
|
| 1 | cup |
onions
chopped |
|
| 1 | each |
garlic cloves
|
|
| ½ | cup |
vinegar
|
|
| 1 | tablespoon |
dry mustard
|
|
| 1 | x |
red pepper flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 237 | ml |
ketchup
|
|
| 1 | x |
barbecue sauce
|
*
|
| 15 | ml |
celery seeds
|
|
| 237 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
|
|
| 118 | ml |
vinegar
|
|
| 15 | ml |
dry mustard
|
|
| 1 | x |
red pepper flakes
|
*
|
Directions
Carmel butter and sugar until bubbly.
Add vinegar and whisk until lumps are gone.
Add all other ingredients and cook over low heat until thickened.
More garlic may be added to taste.
Red pepper flakes can be added to taste.
