Almond Loaf

Directions

Heat oven to 350℉ (180℃).

Grease and flour bottom of loaf pan.

Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal.

Stir almonds and cinnamon into ½ of the margarine mixture in small bowl; rese rve.

Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.

(Batter will be lumpy.) Pour about half of the batter into pan; sprinkle with half of the almond mixture.

Pour remaining batter into pan; sprinkle with remaining almond mixture.

Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes.

Cool 5 minutes.

Loosen sides of loaf pan; remove from pan.

Cool completely before slicing.