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Decadent Chocolate Pots De Creme

 

Chocolate Pots De Creme recipe
11

Yield

2

servings

Prep

10

min

Cook

5

min

Ready

8

hrs

 

Ingredients

½ cup light cream (half&half)
2 ounces chocolate (sweet)
german, coarsely chopped
*
1 ½ teaspoons sugar
1 dash salt
*
2 large egg yolks
beaten
¼ teaspoon vanilla extract
whipped cream
optional
*

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Cook in microwave, uncovered, on 100% power about 1½ minutes or til chocolate is melted, stirring every 30 seconds.

Stir about HALF of the hot mixture into the beaten egg yolks.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 2 to 3 minutes or til thickened, stirring every 30 seconds. Stir in vanilla.

Pour into 2 pot de creme cups or 6-ounce custard cups. Cover and chill for several hours or until firm.

Garnish with whipped cream, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 14671% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 33mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 1%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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