Decadent Chocolate Pots De Creme

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Cook in microwave, uncovered, on 100% power about 1½ minutes or til chocolate is melted, stirring every 30 seconds.

Stir about HALF of the hot mixture into the beaten egg yolks.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 2 to 3 minutes or til thickened, stirring every 30 seconds. Stir in vanilla.

Pour into 2 pot de creme cups or 6-ounce custard cups. Cover and chill for several hours or until firm.

Garnish with whipped cream, if desired.