Decadent Chocolate Pots De Creme
Chocolate Pots De Creme recipe
Yield
2 servingsPrep
10 minCook
5 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
light cream (half&half)
|
|
| 2 | ounces |
chocolate (sweet)
german, coarsely chopped |
* |
| 1 ½ | teaspoons |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
egg yolks
beaten |
|
| ¼ | teaspoon |
vanilla extract
|
|
|
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
light cream (half&half)
|
|
| 57.8 | ml/g |
chocolate (sweet)
german, coarsely chopped |
* |
| 7.5 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
egg yolks
beaten |
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | x |
whipped cream
optional |
*
|
Directions
In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.
Cook in microwave, uncovered, on 100% power about 1½ minutes or til chocolate is melted, stirring every 30 seconds.
Stir about HALF of the hot mixture into the beaten egg yolks.
Return all to the bowl, mixing well.
Micro-cook, uncovered, on 50% power for 2 to 3 minutes or til thickened, stirring every 30 seconds. Stir in vanilla.
Pour into 2 pot de creme cups or 6-ounce custard cups. Cover and chill for several hours or until firm.
Garnish with whipped cream, if desired.
