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Taco Pie Quiche

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Submitted by grandmac

YIELD

1 quiche

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 226.8
POUND G GROUND BEEF
½ 0.5
PACKAGE PACKAGE TACO SEASONING MIX *
½ 118
CUP ML WATER
½ 118
CUP ML MONTEREY JACK CHEESE
shredded
2 57.8
OUNCES ML/G GREEN CHILI PEPPERS
seeded, diced
1 1
X X PIE SHELL (9 INCH)
prebaked
3 3
LARGE LARGE EGGS

Directions

Preheat oven to 375℉ (190℃).

Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer.

Cool 10 minutes. Add cheese and chilies and mix well.

Spoon into prebaked pastry shell.

Combine eggs, cream, and salt; mix unti smooth.

Pour over meat mixture. Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned.

Allow pie to stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 526 67% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 438mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 14% Vitamin C 6%
Calcium 21% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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