Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.
A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.
An easy to make no bake raspberry topped cheesecake with gingersnaps for the crust. Disappears quickly, light and fluffy dessert.
This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.
Australian Hamburger "with the works".
This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.
Golden Autumn Soup recipe
With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.
Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Great as a salad or sandwich.
I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Sweet-And-Sour Red Cabbage recipe
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