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Cornbread-Apple-Sage Stuffing

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Submitted by karen1234

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
CUP ML BUTTER
3 7.1E+2
CUPS ML ONIONS
chopped
3 3
EACH EACH GRANNY SMITH APPLES
not peeled, chopped
9 2.1
CUPS L CORNBREAD *
7 105
TABLESPOONS ML SAGE LEAVES
dried or fresh
1 ½ 355
CUP ML PECAN HALVES
1 1
X X SALT AND BLACK PEPPER
salt and pepper, to taste *

Directions

Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 to 45 minutes at 325.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 691g (24.4 oz)
Amount per Serving
Calories 1995 89% from fat
 % Daily Value *
Total Fat 198g 305%
Saturated Fat 93g 466%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 991mg 41%
Total Carbohydrate 21g 21%
Dietary Fiber 17g 69%
Sugars g
Protein 26g
Vitamin A 96% Vitamin C 48%
Calcium 28% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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