Cornbread-Apple-Sage Stuffing
A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
butter
|
|
| 3 | cups |
onions
chopped |
|
| 3 | each |
Granny Smith apples
not peeled, chopped |
|
| 9 | cups |
cornbread
|
* |
| 7 | tablespoons |
sage leaves
dried or fresh |
|
| 1 ½ | cup |
pecan halves
|
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
|
|
| 7.1E+2 | ml |
onions
chopped |
|
| 3 | each |
Granny Smith apples
not peeled, chopped |
|
| 2.1 | l |
cornbread
|
* |
| 105 | ml |
sage leaves
dried or fresh |
|
| 355 | ml |
pecan halves
|
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Directions
Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 to 45 minutes at 325.
