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Cornbread-Apple-Sage Stuffing

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Recipe

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

 

Yield

2 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cup butter
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3 cups onions
chopped
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3 each Granny Smith apples
not peeled, chopped
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9 cups cornbread
*
7 tablespoons sage leaves
dried or fresh
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1 ½ cup pecan halves
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1 x salt and black pepper
salt and pepper, to taste
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Ingredients

Amount Measure Ingredient Features
355 ml butter
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7.1E+2 ml onions
chopped
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3 each Granny Smith apples
not peeled, chopped
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2.1 l cornbread
*
105 ml sage leaves
dried or fresh
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355 ml pecan halves
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1 x salt and black pepper
salt and pepper, to taste
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Directions

Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 to 45 minutes at 325.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 691g (24.4 oz)
Amount per Serving
Calories 199589% from fat
 % Daily Value *
Total Fat 198g 305%
Saturated Fat 93g 466%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 991mg 41%
Total Carbohydrate 21g 21%
Dietary Fiber 17g 69%
Sugars g
Protein 26g
Vitamin A 96% Vitamin C 48%
Calcium 28% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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