Orange-Glazed Nuts
Yield
2 1/4 cupsPrep
5 minCook
30 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
orange zest
grated |
|
| ½ | cup |
orange juice
|
|
| 2 | cups |
pecan halves
or walnuts, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
orange zest
grated |
|
| 118 | ml |
orange juice
|
|
| 473 | ml |
pecan halves
or walnuts, toasted |
|
Directions
Grease cookie sheet lightly.
Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved.
Stir in pecans. Heat to boiling; reduce heat.
Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains.
Spread on cookie sheet to cool. Break apart if necessary.
