Smoked Paprika Chicken
Smoked Paprika Chicken recipe
Yield
2 servingsPrep
5 minCook
12 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 |
chicken breast halves, boneless, skinless
|
|
|
| 1 | teaspoon |
paprika
smoked |
|
| ½ | teaspoon |
cumin
ground |
|
|
salt
to taste |
|
||
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
| 5 | ml |
paprika
smoked |
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
salt
to taste |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Heat oil in a large skillet over medium-high heat.
Season chicken with paprika, cumin, salt and pepper.
Cook 6 to 7 minutes on each side or until chicken is done.
Transfer to a cutting board; slice to serve.
