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Barley "Risotto" with Asparagus & Shiitakes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

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Doc Martin's Green Chili

Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

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Chicken Indienne

Chicken Indienne recipe

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Festive Chicken Salad Log

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

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Apricot, Tamarind & Chipotle Sauce Chicken Stew

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

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Italian Wedding Soup

A true Italian soup that has a wonderful taste that can warm up any rainy day.

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Ginger-Carrot Bisque

Ginger-Carrot Bisque recipe

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Chicken Dopiaza (Chicken in a fried Onion Sauce)

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

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Cheeseburger Soup

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

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Barbecue Sauce (Chef Paul Prudhomme)

Barbecue Sauce (Chef Paul Prudhomme) recipe

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Chicken Pepperoni

A simple dinner that is perfect for family and will please everyone!

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