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The best meatloaf you'e ever had...Trust me!

Simple, hearty, and delicious....

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Fig Preserves (Syko Glyko)

Fig Preserves (Syko Glyko) recipe

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Ash-E Jow (Iranian Barley Soup)

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

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Patti's Jambalaya

A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.

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Caribou Pepper Steak

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

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