Western Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
cooked |
|
| 1 | head |
lettuce
|
*
|
| ½ | pound |
spinach
|
|
| 1 | each |
onions
sliced |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| ¼ | cup |
vinegar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | dash |
garlic powder
|
*
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
cooked |
|
| 1 | head |
lettuce
|
*
|
| 226.8 | g |
spinach
|
|
| 1 | each |
onions
sliced |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 59 | ml |
vinegar
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | dash |
garlic powder
|
*
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Remove egg yolk and mash with garlic.
Blend in salt, paprika, pepper and mustard.
Add salad oil, vinegar, beat well.
Chop egg white and parsley and stir in.
Combine lettuce, spinach and onion in salad bowl.
Add dressing.
Toss lightly.
