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Pesto with Jalapeno

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Submitted by gigi1234

YIELD

2 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼ 59
CUP ML PINE NUTS
5 5
EACH EACH GARLIC CLOVES
peeled
1 1
SMALL SMALL JALAPEÑO PEPPER
halved, seeded *
1 237
2 473
CUPS ML BASIL *
½ 118
CUP ML OLIVE OIL

Directions

Put nuts, garlic and jalapeno in food processor; process 30 seconds.

Add parsley, basil and oil; pulse a few times to mix greens into oil.

Process about 30 seconds, until mixture is finely pureed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 317 94% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 25% Vitamin C 39%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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