Pesto with Jalapeno
Yield
2 1/2 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
pine nuts
|
|
| 5 | each |
garlic cloves
peeled |
|
| 1 | small |
jalapeño pepper
halved, seeded |
*
|
| 1 | cup |
parsley leaves
|
|
| 2 | cups |
basil
|
*
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
pine nuts
|
|
| 5 | each |
garlic cloves
peeled |
|
| 1 | small |
jalapeño pepper
halved, seeded |
*
|
| 237 | ml |
parsley leaves
|
|
| 473 | ml |
basil
|
*
|
| 118 | ml |
olive oil
|
|
Directions
Put nuts, garlic and jalapeno in food processor; process 30 seconds.
Add parsley, basil and oil; pulse a few times to mix greens into oil.
Process about 30 seconds, until mixture is finely pureed.
