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Cajun Deviled Eggs

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Submitted by happyzhangbo

Cajun Deviled Eggs recipe

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

6 6
LARGE EACH EGGS
2 3E+1
TABLESPOONS ML MAYONNAISE, LIGHT
or no-fat
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML CAYENNE PEPPER
ground

Directions

Place eggs in a medium saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool and peel.

Slice eggs in half lengthwise.

Remove yolks and place in a medium bowl.

Set aside egg whites.

Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.

Fill the hollowed egg white halves with the yolk mixture.

Sprinkle with cayenne pepper, adjusting the amount to taste.

Cover and chill in the refrigerator until serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 43 69% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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