9,703 green recipes

Urad dal ki roti folds spiced black gram lentils right into the dough, then pan-fries into hearty North Indian flatbread studded with green chilies, onion and tangy pomegranate seeds.

Cream of broccoli and pea soup with puréed fresh broccoli, sweet peas, and silky half-and-half. A classic homemade soup smoother than canned and far brighter in color.

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Classic gazpacho, the chilled Spanish tomato soup with fresh tomatoes, cucumber, green pepper, garlic, and a bright lime-and-lemon finish. No-cook summer dish, ready after a 2-hour chill.

Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.

Crispy oven-baked tofu tossed with stir-fried broccoli, asparagus, bok choy, snow peas, and bell peppers in sesame-ginger sauce. Plant-based vegan main that beats takeout.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

Chilled minted pea soup with Boston lettuce and fresh mint, pureed silky and served cold. A vegetarian summer starter that takes 15 minutes on the stove.

A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.

This recipe makes the perfect appetizer for a busy holiday host!

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Real comfort food! Highly recommend this dish to everyone who likes Korean food.

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

Light and tasty. A quick and easy way to prepare a delicious fish dish.