Chicken, Mushroom and Pepper Saute recipe
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
These Mexican beef fajitas were awesome, used steak seasoning recipe from the site as well. Delicious! I will be making this recipe again for sure, and have added it to my recipe box. It's a must!
Potato, Bell Pepper, and Zucchini Ratatouille recipe
Chicken and yellow rice that's baked to perfection in a casserole.
A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.
Hot Dutch Potato Salad recipe
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