Picadillo Stuffing
Yield
9 1/2 cupsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| ¼ | cup |
olive oil
|
|
| 1 | large |
tomatoes
fresh |
|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
pimento stuffed green olives
spanish-style |
*
|
| ¼ | cup |
raisins, seedless
dark |
|
| 2 | tablespoons |
capers
|
|
| 2 | cups |
rice
|
|
| 3 ½ | cups |
chicken broth
|
|
| ¼ | cup |
almonds
slivered |
*
|
| ¼ | cup |
sherry
dry, spanish-kind |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 59 | ml |
olive oil
|
|
| 1 | large |
tomatoes
fresh |
|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
pimento stuffed green olives
spanish-style |
*
|
| 59 | ml |
raisins, seedless
dark |
|
| 3E+1 | ml |
capers
|
|
| 473 | ml |
rice
|
|
| 828 | ml |
chicken broth
|
|
| 59 | ml |
almonds
slivered |
*
|
| 59 | ml |
sherry
dry, spanish-kind |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large skillet sauté onion, pepper and garlic in olive oil.
Add tomato and cook slowly until well blended.
Brown meat in same skillet and cook slowly with olives, raisins, and capers.
Meanwhile, cook rice in stock until done.
Mix rice with other ingredients to form a moist, but not wet, stuffing.
Season with salt and pepper. Stuffs a 12 to 15 pound turkey.
