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Picadillo Stuffing

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Submitted by melindin

YIELD

9 1/2 cups

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
LARGE LARGE ONIONS
chopped
1 1
LARGE LARGE GREEN BELL PEPPERS
chopped
3 3
EACH EACH GARLIC CLOVES
minced
¼ 59
CUP ML OLIVE OIL
1 1
LARGE LARGE TOMATOES
fresh
1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML PIMENTO STUFFED GREEN OLIVES
spanish-style *
¼ 59
CUP ML RAISINS, SEEDLESS
dark
2 3E+1
TABLESPOONS ML CAPERS
2 473
CUPS ML RICE
3 ½ 828
CUPS ML CHICKEN BROTH
¼ 59
CUP ML ALMONDS
slivered *
¼ 59
CUP ML SHERRY
dry, spanish-kind *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a large skillet sauté onion, pepper and garlic in olive oil.

Add tomato and cook slowly until well blended.

Brown meat in same skillet and cook slowly with olives, raisins, and capers.

Meanwhile, cook rice in stock until done.

Mix rice with other ingredients to form a moist, but not wet, stuffing.

Season with salt and pepper. Stuffs a 12 to 15 pound turkey.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 573g (20.2 oz)
Amount per Serving
Calories 880 36% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 525mg 22%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 82g
Vitamin A 11% Vitamin C 74%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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