Don't miss another issue…      Subscribe

Picadillo Stuffing

 

22

Yield

9

1/2 cups

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 large onions
chopped
1 large green bell peppers
chopped
3 each garlic cloves
minced
¼ cup olive oil
1 large tomatoes
fresh
1 pound ground beef
¼ cup pimento stuffed green olives
spanish-style
*
¼ cup raisins, seedless
dark
2 tablespoons capers
2 cups rice
3 ½ cups chicken broth
¼ cup almonds
slivered
*
¼ cup sherry
dry, spanish-kind
*
1 x salt and black pepper
to taste
*

Directions

In a large skillet sauté onion, pepper and garlic in olive oil.

Add tomato and cook slowly until well blended.

Brown meat in same skillet and cook slowly with olives, raisins, and capers.

Meanwhile, cook rice in stock until done.

Mix rice with other ingredients to form a moist, but not wet, stuffing.

Season with salt and pepper. Stuffs a 12 to 15 pound turkey.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 573g (20.2 oz)
Amount per Serving
Calories 88036% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 525mg 22%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 82g
Vitamin A 11% Vitamin C 74%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed