A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.
Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.
Gazpacho (Moosewood) recipe
Lawry's Mexican Lasagna recipe
My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.
How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
A delicious colorful Cajun pasta main with chicken and shrimp.
Gets better the more days it sits. :)
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.
Apple-Lovage Chutney recipe
Chickpea, Corn and Kidney Bean Chili recipe
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