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Sweet and Sour Carrot Salad

Sweet & Sour Carrot Salad

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Submitted by laurie@recipeland

Gets better the more days it sits. :)

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

1 days

Ingredients

2 907.2
POUNDS G CARROTS
peeled, sliced
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 1
EACH EACH TOMATO SOUP
can *
½ 118
CUP ML SUGAR
158
CUP ML VEGETABLE OIL
½ 118
CUP ML VINEGAR
2 1E+1
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Peel, chop and cook carrots for about 10 minutes.

Cool and add chopped onion and green pepper.

In blender combine remaining ingredients well.

Pour over the salad and refridgerate overnight.

* not incl. in nutrient facts Arrow up button

Comments


Rob

What can I substitute sugar for in this recipe

 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 269 62% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 241mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 383% Vitamin C 33%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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