Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
Bajan Black Bean Soup recipe
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
Ham Black Beans with Green Peppers recipe
Company coming? Here's a quick and simple hot bean dip.
Creamy Red Potato and Sweet Pickle Salad recipe
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