58 greek recipes

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

Baked salmon with olives that adds a sophisticated look to your dinner!

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.