Last Christmas, I did it for whole family, they went very nice, this year will try it again!
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
Very Good. The breading was loose so I think I would brown it next time.
This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.
This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.
These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
New potatoes in a tangy cheesy butter caper sauce.
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.
Crispy breaded chicken breasts baked with marinara, bubbly mozzarella, and Parmesan, served over egg noodles. A straightforward weeknight chicken parm that's on the table in about an hour.
A quick, easy and tasty dish is an ideal week-night meal. Packed with goodness and yumminess, it's good for you.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.
A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.
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