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Pasta with Beet Greens & Raisins
Pasta with Beet Greens & Raisins

Simple and delicious, a great way to use up your beet greens!

Caesar Salad Dressing
Caesar Salad Dressing

A good salad needs a good dressing. This caesar salad dressing for sure makes your salad taste delicious, and it's so easy to make.

Green Beans Supreme (Modern Low Fat Version)
Green Beans Supreme (Modern Low Fat Version)

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Breaded Parmesan Chicken Wings
Breaded Parmesan Chicken Wings

Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

Tomato Braised Brussel Sprouts with Pine Nuts & Croutons
Tomato Braised Brussel Sprouts with Pine Nuts & Croutons

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

Roasted Red Pepper Cheese Toasts
Roasted Red Pepper Cheese Toasts

Roasted red pepper cheese toasts with herbed mozzarella, balsamic vinegar, and Parmesan on whole wheat bread. A quick vegetarian appetizer or snack ready in 15 minutes.

Pasta with Spring Asparagus & Peas
Pasta with Spring Asparagus & Peas

Pasta with spring asparagus and peas tossed with butter-softened onion, fresh thyme, basil, a squeeze of lemon, and grated Parmesan. A quick green spring pasta on the table in 30 minutes.

Double-Cheese Rigatoni with Sausage & Hot Cherry Peppers For Two
Double-Cheese Rigatoni with Sausage & Hot Cherry Peppers For Two

Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.

Double Crunchy Baked Tofu Cutlets
Double Crunchy Baked Tofu Cutlets

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

Spaghetti Squash with Mushrooms & Shrimp
Spaghetti Squash with Mushrooms & Shrimp

This versatile recipe features tender shrimp and a rich mushroom sauce poured over a bed of seasoned spaghetti squash, all topped with a crispy breadcrumb topping. Easy to make and endlessly adaptable, this dish is perfect for a busy weeknight dinner or a special occasion.

Beef & Sausage Meatballs
Beef & Sausage Meatballs

Easy and tasty meatballs, these are great for meatball subs.

Spaghetti Alla Carbonara
Spaghetti Alla Carbonara

Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

Chicken Marsala
Chicken Marsala

Tender chicken breast pieces and sliced mushrooms in a lovely Marsala wine sauce. Great over pasta or with risotto.

Browned Mushroom Grilled Cheese Sandwich
Browned Mushroom Grilled Cheese Sandwich

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Warm Arugula & Mushroom Penne
Warm Arugula & Mushroom Penne

Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. An easy yet tasty meal is on one plate within less than 30 minutes. Using whole wheat penne makes it even healthier.

Sun-dried Tomato, Mushroom & Parmesan Puff Pockets
Sun-dried Tomato, Mushroom & Parmesan Puff Pockets

These small pockets bring the amazing flavor, they are handy and tasty.

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