A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter
Rigatoni with Four Cheeses recipe
This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!
This mousse is different from sweet cheese mousse, I do prefer this one!
Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
Savory and unexpectedly delightful!
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