Bistro Beef & Potatoes Maison
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
cut into 1/2inch cubes |
|
| 2 | tablespoons |
butter
softened |
|
| 2 | tablespoons |
gorgonzola cheese
|
*
|
| ¼ | teaspoon |
rosemary leaves
dried |
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
milk
lowfat |
|
| 1 | teaspoon |
olive oil
|
|
| 8 | ounces |
beef, filet mignon
2 steaks |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
cut into 1/2inch cubes |
|
| 3E+1 | ml |
butter
softened |
|
| 3E+1 | ml |
gorgonzola cheese
|
*
|
| 1.3 | ml |
rosemary leaves
dried |
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
milk
lowfat |
|
| 5 | ml |
olive oil
|
|
| 231.2 | ml/g |
beef, filet mignon
2 steaks |
|
Directions
Place potatoes in shallow 1-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 5 minutes until tender.
Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once.
Microwave potatoes on HIGH 1 to 2 minutes until hot.
Top each steak with 1½ teaspoons of the remaining butter-cheese mixture.
Serve with potatoes.
NOTE: Microwave cooking times are based on a 700-watt oven.
Adjust cooking times to your own oven.
