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Rigatoni with Four Cheeses

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Submitted by denzil54

Rigatoni with Four Cheeses recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G RIGATONI PASTA
1 ½ 355
3 3
OUNCES OZS GORGONZOLA CHEESE
crumbled *
3 3
OUNCES OZS BEL PAESE CHEESE
or talegggio cheese, cubed *
3 3
OUNCES OZS FORTINA CHEESE
cubed *
½ 118
CUP ML PARMESAN CHEESE
freshly grated
2 3E+1
TABLESPOON ML PARSLEY LEAVES
fresh

Directions

Cook pasta in salted water until tender but still firm to the bite.

Mean while bring half and half to simmer in heavy skillet over medium-low heat . Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted.

Drain pasta and add to sauce.

Toss to coat. Season with salt and pepper.

Transfer to large bowl.

Sprinkle with Parmesan and parsley and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 351 39% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 230mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 5%
Calcium 24% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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