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Lamb Chops with Gorgonzola

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Recipe

 
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
18 each lamb rib chops
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8 ounce gorgonzola cheese
room temperature
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sauce
8 ounce white wine
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1 x black pepper
to taste
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6 ounce heavy whipping cream
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½ cup olive oil
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8 ounce butter
room temperature
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Ingredients

Amount Measure Ingredient Features
18 each lamb rib chops
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231.2 ml/g gorgonzola cheese
room temperature
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sauce
231.2 ml/g white wine
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1 x black pepper
to taste
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173.4 ml/g heavy whipping cream
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118 ml olive oil
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231.2 ml/g butter
room temperature
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Directions

Toss lamb chops with salt, pepper and olive oil.

Wrap exposed bones with aluminum foil so they do not burn.

Grill to desired temperature.

For sauce: Add wine to a sauce pot and reduce by half.

Add heavy cream and reduce on medium heat, until thickened.

Whisk in cheese and then butter until incorporated.

Salt and pepper to taste.

Serve with Fresh Horseradish Mashed Potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 109887% from fat
 % Daily Value *
Total Fat 107g 164%
Saturated Fat 51g 256%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 417mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 49g
Vitamin A 41% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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