Search
by Ingredient

Lamb Chops with Gorgonzola

StarStarHalf starEmpty starEmpty star

Submitted by brandy

Ingredients

18 18
EACH EACH LAMB RIB CHOPS *
8 231.2
OUNCE ML/G GORGONZOLA CHEESE
room temperature *
sauce
8 231.2
OUNCE ML/G WHITE WINE
1 1
X X BLACK PEPPER
to taste *
6 173.4
½ 118
CUP ML OLIVE OIL
8 231.2
OUNCE ML/G BUTTER
room temperature

Directions

Toss lamb chops with salt, pepper and olive oil.

Wrap exposed bones with aluminum foil so they do not burn.

Grill to desired temperature.

For sauce: Add wine to a sauce pot and reduce by half.

Add heavy cream and reduce on medium heat, until thickened.

Whisk in cheese and then butter until incorporated.

Salt and pepper to taste.

Serve with Fresh Horseradish Mashed Potatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 1098 87% from fat
 % Daily Value *
Total Fat 107g 164%
Saturated Fat 51g 256%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 417mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 49g
Vitamin A 41% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

    Email this recipe