Lamb Chops with Gorgonzola
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
lamb rib chops
|
*
|
| 8 | ounce |
gorgonzola cheese
room temperature |
*
|
| sauce | |||
| 8 | ounce |
white wine
|
|
| 1 | x |
black pepper
to taste |
*
|
| 6 | ounce |
heavy whipping cream
|
|
| ½ | cup |
olive oil
|
|
| 8 | ounce |
butter
room temperature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
lamb rib chops
|
*
|
| 231.2 | ml/g |
gorgonzola cheese
room temperature |
*
|
| sauce | |||
| 231.2 | ml/g |
white wine
|
|
| 1 | x |
black pepper
to taste |
*
|
| 173.4 | ml/g |
heavy whipping cream
|
|
| 118 | ml |
olive oil
|
|
| 231.2 | ml/g |
butter
room temperature |
|
Directions
Toss lamb chops with salt, pepper and olive oil.
Wrap exposed bones with aluminum foil so they do not burn.
Grill to desired temperature.
For sauce: Add wine to a sauce pot and reduce by half.
Add heavy cream and reduce on medium heat, until thickened.
Whisk in cheese and then butter until incorporated.
Salt and pepper to taste.
Serve with Fresh Horseradish Mashed Potatoes.
