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Spaghetti Gorgonzola

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Recipe

 

Yield

servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces gorgonzola cheese
or blue cheese, crumbled
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1 cup heavy whipping cream
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12 ounces spaghetti
cooked, drained
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1 x salt
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1 x black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g gorgonzola cheese
or blue cheese, crumbled
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237 ml heavy whipping cream
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346.8 ml/g spaghetti
cooked, drained
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1 x salt
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1 x black pepper
freshly ground
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Directions

Combine cheese with whipping cream in saucepan.

Cook over low heat just until cheese melts, stirring constantly.

Combine spaghetti with hot cheese mixture.

Season to taste with salt and freshly ground pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 51641% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 28mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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