Spaghetti Gorgonzola
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
gorgonzola cheese
or blue cheese, crumbled |
*
|
| 1 | cup |
heavy whipping cream
|
|
| 12 | ounces |
spaghetti
cooked, drained |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
gorgonzola cheese
or blue cheese, crumbled |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 346.8 | ml/g |
spaghetti
cooked, drained |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Combine cheese with whipping cream in saucepan.
Cook over low heat just until cheese melts, stirring constantly.
Combine spaghetti with hot cheese mixture.
Season to taste with salt and freshly ground pepper.
