72 goat cheese recipes

that are low in salt

Called chevres in France is usually a soft, somewhat creamy cheese made from goat's milk although hard varieties can be found.

Goat cheese is usually pure white and has a tart slightly gamey flavor and is sometimes found mixed with cream cheese. Goat cheese is becoming increasingly popular in recipes and many times is added to salads.

Goat cheese works very well with earthy ingredients such as mushrooms and beets.

Charlie's Wrap Sandwich

Four Cheese Rotini with Asparagus

Kalvefilet Med Sur Flot (Sauteed Veal in Sour Cream)

Penne Salad with Tomatoes Goat Cheese & Basil

Red Onion & Goat Cheese Pancake

Roasted Garlic with Goats Cheese

Southern French Chicken

Sweet & Salty Honey Cheese Spread

Warm Sweet Potato Salad

Mmmm

Watercress Goat Cheese Salad

Asparagus, Red Bell Pepper & Arugula Salad with Goat Cheese

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.