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This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

A light and refreshing salad is a great side dish at your Thanksgiving dinner!

Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.

Easy Crockpot sweet and sour pork. Simple and no-fuss deliciousness.

Awesome Grilled Rainbow Trout with Apricot Salsa recipe

Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.

Fresh grated zucchini and dills bring the frittata very fresh taste, creamy goat cheese adds the extra creaminess and smooth, excellent breakfast for starting a day!

Scampi-style chicken thighs: boneless skinless thighs marinated in lemon juice and broiled fast with a garlic-parsley-white wine baste. Light, bright, weeknight chicken in under 30 minutes.

Chunky ham stew with diced ham, carrots, celery, onion, and green peas in a light chicken broth. A budget-friendly low-calorie weeknight comfort stew.

Slow cooker pulled pork barbecue made with a 4-pound pork shoulder cooked overnight until fall-apart tender, then shredded in tangy barbecue sauce. Pile it on buns with dill pickles for Southern-style sandwiches.

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.

Lighter fettuccine Alfredo made with skim milk, reduced-fat cream cheese, and a roux instead of heavy cream and butter. All the creamy Parmesan flavor with less fat.

This is perfect recipe, it is the best one I have ever made.

Red snapper parmigiana marinates snapper fillets in white wine, garlic, and herbs, then gives them a savory parmesan-flour crust and a quick pan-fry. A light, low-fat fish dinner finished with a squeeze of lemon.

A succulent pork roast that has an extravagant taste made from apple juice and white wine.