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All-Day Macaroni And Cheese

 

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.
401

Yield

4

servings

Prep

1

hrs

Cook

5

hrs

Ready

6

hrs

Trans-fat Free
 

Ingredients

8 ounces pasta, elbow macaroni
cooked, drained
3 cups cheddar cheese, very old, sharp
shredded
12 ounces evaporated milk
1 ½ cup milk
2 large eggs
1 teaspoon salt
½ teaspoon black pepper
1 cup cheddar cheese, very old, sharp
shredded

Directions

Place the cooked macaroni in a 3½-quart (or larger) slow cooker that has been coated with nonstick cooking spray.

Add 3 cups cheese, milk, eggs and seasonings to the macaroni.

Mix well.

Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 69359% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 1413mg 59%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 82g
Vitamin A 31% Vitamin C 2%
Calcium 106% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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