All-Day Macaroni And Cheese
This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all. 401
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Ingredients
| 8 | ounces |
pasta, elbow macaroni
cooked, drained |
|
| 3 | cups |
cheddar cheese, very old, sharp
shredded |
|
| 12 | ounces |
evaporated milk
|
|
| 1 ½ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
Directions
Place the cooked macaroni in a 3½-quart (or larger) slow cooker that has been coated with nonstick cooking spray.
Add 3 cups cheese, milk, eggs and seasonings to the macaroni.
Mix well.
Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until the mixture has finished cooking.
Serves: 4 to 6
Nutrition Facts
Serving Size 302g (10.7 oz)Amount per Serving
Calories 69359% of calories from fat
% Daily Value *
Total Fat 46g
70%
Saturated Fat 28g
140%
Trans Fat
0g
Cholesterol 245mg
82%
Sodium 1413mg
59%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
4%
Sugars g
Protein
82g
Vitamin A 31%
•
Vitamin C 2%
Calcium 106%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
