Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

All-Day Macaroni And Cheese

StarStarStarStarHalf star

Your rating

Recipe

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

 

Yield

4 servings

Prep

1 hrs

Cook

5 hrs

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, elbow macaroni
cooked, drained
Camera
3 cups cheddar cheese, very old, sharp
shredded
Camera
12 ounces evaporated milk
Camera
1 ½ cup milk
Camera
2 large eggs
Camera
1 teaspoon salt
Camera
½ teaspoon black pepper
Camera
1 cup cheddar cheese, very old, sharp
shredded
Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, elbow macaroni
cooked, drained
Camera
7.1E+2 ml cheddar cheese, very old, sharp
shredded
Camera
346.8 ml/g evaporated milk
Camera
355 ml milk
Camera
2 large eggs
Camera
5 ml salt
Camera
2.5 ml black pepper
Camera
237 ml cheddar cheese, very old, sharp
shredded
Camera

Directions

Place the cooked macaroni in a 3½-quart (or larger) slow cooker that has been coated with nonstick cooking spray.

Add 3 cups cheese, milk, eggs and seasonings to the macaroni.

Mix well.

Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 69359% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 1413mg 59%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 82g
Vitamin A 31% Vitamin C 2%
Calcium 106% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe