10,000 glowing recipes

A succulent chicken dish that is made with honey and orange juice.

Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!

Chilled strawberry and white wine soup blended from fresh berries, lemon zest, and dry white wine. Elegant five-minute summer starter served cold in chilled bowls.

Low-fat apple bread pudding sweetened with maple syrup instead of refined sugar. Egg whites and skim milk keep it light while apples and raisins add natural sweetness. A guilt-free comfort dessert.

Hellenic marinated celery poached in olive oil, lemon juice, fennel, thyme, and parsley, then chilled. A light Greek-style cold appetizer, low calorie.

If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.

Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.

Light peach Bavarian cream dessert made with pureed peaches, peach yogurt, whipped egg whites, and real cream set with gelatin for an airy, no-bake treat.

Delicious Pasta with Fresh Tomato and Fresh Herbs recipe

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Stir fried asparagus with mushrooms in a light chicken bouillon sauce thickened with cornstarch. A quick, low-calorie vegetable side dish ready in 20 minutes with bright green, crisp-tender asparagus.

A low-sugar blueberry spread set with gelatin instead of pectin, brightened with ginger and lemon zest. No canning required. Keeps a month in the fridge or a year in the freezer.

Cranberry ice with raspberry wine or liqueur, churned in an ice cream maker for a tart, refreshing low-fat frozen dessert. Garnished with fresh mint and sugared cranberries.

Grilled herbed steak marinated overnight in a tomato juice, basil, and oregano blend, served over tender foil-packet onions with a tangy pan sauce.