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Blueberry Spread

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Submitted by donna808

YIELD

32 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavored *
79
CUP ML WATER
cold
3 7.1E+2
CUPS ML BLUEBERRIES
lightly crushed
½ 2.5
TEASPOON ML GINGER
ground
2 3E+1
TABLESPOONS ML SUGAR
granulated
4 2E+1
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated

Directions

In saucepan, sprinkle gelatin over water.

Stir over low heat until gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind.

Bring to a boil.

Cover and cook 5 min or until fruit is tender; stir occasionally.

Spoon into sterilized jars; cool slightly.

Refrigerate several hours or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 11 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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