Chilled Strawberry & White Wine Soup
Chilled Strawberry and White Wine Soup recipe.
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
strawberries
|
*
|
| ½ | cup |
white wine
|
*
|
| 1 | teaspoon |
lemon zest
grated |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
|
*
|
| 118 | ml |
white wine
|
*
|
| 5 | ml |
lemon zest
grated |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Hull strawberries.
Slice 3 berries; set aside.
In covered blender container at medium speed, blend whole berries and remaining ingredients until smooth.
Cover and refrigerate until well chilled.
Serve soup in chilled soup bowls or cups, garnished with reserved sliced strawberries.
