Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Mashed pinto beans and brown rice rolled up in warm flour tortillas with fresh veggies and salsa. Vegan, low-fat, and ready in 20 minutes flat.
Silky pear puree meets warm ginger spice in this chilled dessert soup that's naturally sweet, low-calorie, and perfect for summer entertaining or elegant brunches.
A quick and refreshing summer salad is an ideal side dish to go with the summer BBQ.
A healthy alternative to the delicious pasta dish everyone loves.
A hearty one-skillet curry with chickpeas, red potatoes, Granny Smith apple, and green peas in a cumin-spiced sauce. Low-cal, naturally vegan, and served over rice for a filling weeknight meal.
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.
Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.
These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!
Treat your family to this succulent pot roast that is fit for a royal feast!
This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!
Instead of using the pot, try this easy crockpot recipe that will make a hearty meal your family will remember.
A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.
Keep your crockpot busy with this delicious cake that's perfect for a Christmas party!
Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.
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