Dark Fruitcake recipe
A Tibetan style sauce for momos (Tibetan dumplings).
Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.
Chinese Vegetable Soup recipe
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!
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