Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.
Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.
This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.
Black Spaghetti Alla Chitarra with Mussels recipe
Meat Filled Oriental Pancakes recipe
Rice and a green vegetable go with this dish.
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