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Pasta Rosa

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Submitted by zoeluvs4u

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

8 8
PIECES PIECES TOMATOES *
¼ 59
CUP ML GARLIC
chopped
1 5
TEASPOON ML CAYENNE PEPPER
24 24
MEDIUM MEDIUM SHRIMP
peeled *
½ 118
CUP ML ARUGULA (ROQUETTE)
chopped
1 5
TEASPOON ML SALT
1 453.6
POUND G CHEESE TORTELLINI
cooked *
½ 118
CUP ML ROMANO CHEESE
grated *

Directions

Rehydrate tomatoes and cut into julienne strips.

Sauté garlic and cayenne pepper quickly in olive oil in skillet.

Add shrimp and tomatoes.

Cook until shrimp are nearly done.

Add arugula and salt.

Cook just until shrimp are tender.

Toss with pasta and cheese in serving bowl.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 490 99% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 592mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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