989 gin recipes
that are a good source of fiber
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Quinoa fried ‘rice’
The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!
Curried Chicken And Asparagus
A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.
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