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Fruit Ginger Drops

 

10

Yield

2

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 package cake mix, gingerbread
*
½ cup water
1 cup mixed dried fruit
cut up
*
½ cup nuts
chopped

Directions

Heat oven to 375℉ (190℃).

Mix gingerbread mix and water.

Stir in candied fruit and nuts.

Drop by teaspoonfuls onto lightly greased cookie sheet.

Bake 10 to 12 min.

About 3 dozen cookies.

Gumdrop Ginger Drops: Substitute ⅔ cup cut-up gumdrops for the candied fruit.

Mincemeat Ginger Drops: Substitute 1 cup prepared mincemeat for the candied fruit.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 15452% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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