Fruit Ginger Drops
Yield
2 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, gingerbread
|
* |
| ½ | cup |
water
|
|
| 1 | cup |
mixed dried fruit
cut up |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, gingerbread
|
* |
| 118 | ml |
water
|
|
| 237 | ml |
mixed dried fruit
cut up |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Heat oven to 375℉ (190℃).
Mix gingerbread mix and water.
Stir in candied fruit and nuts.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake 10 to 12 min.
About 3 dozen cookies.
Gumdrop Ginger Drops: Substitute ⅔ cup cut-up gumdrops for the candied fruit.
Mincemeat Ginger Drops: Substitute 1 cup prepared mincemeat for the candied fruit.
