Spicy Sweet-Potato Sticks

Directions

Pare the sweet potatoes and cut into short sticks about ¼ inch thick (if you have a food processor with a disk designed for french fries, use that).

Heat the oil and butter in a wok or skillet over medium-high heat; don’t let the fat brown.

Add the potato sticks and toss to coat; season with salt, white pepper, about ¼ teaspoon each of ginger, cardamom, and a small pinch of cloves.

Add ½ cup water, adjust the heat to medium-low, and cook, tossing often, but gently, for about 5 minutes, adding drops of water if needed to prevent sticking.

Add the honey and continue to toss-cook until the sticks are just tender and nicely glazed, perhaps 3 minutes.

Check the seasonings and serve promptly.