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18 garlic recipes

that are low in fat ready in 20 minutes or less

Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.

Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.

Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.

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Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho recipe

Red Garlic Mashed Potatoes
Red Garlic Mashed Potatoes

Very great. Every time it goes perfect.

Cheese Garlic-Herb Biscuits
Cheese Garlic-Herb Biscuits

Garlic-Herb Biscuits recipe

Roasted Garlic Potato Soup
Roasted Garlic Potato Soup

Roasted Garlic Potato Soup recipe

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Sauteed Mushrooms in Garlic-Sherry Sauce

A quick, easy and delicious appetizer.

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Trout with Garlic And Rosemary

A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.

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Garlic Fusilli Salad

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

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Lemon-Garlic Marinated Shrimp

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

Showing 1 - 16 of 18 recipes

Garlic Tips

Garlic

Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC.

Vampire Repellent

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to

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