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Curry Garlic Dip

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Submitted by jantzku90

YIELD

2 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 473
PINT ML MAYONNAISE *
3 45
TABLESPOONS ML CHILI SAUCE
1 15
TABLESPOON ML CURRY POWDER
1 15
TABLESPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML ONIONS
grated
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor.

This dip is always a smashing success.

It’s also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp!

Combine all ingredients in a large bowl and mix well.

Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.

(This dip will keep refrigerated for 2 to 3 weeks.)

Present with an assortment of lightly blanched and raw vegetables.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 26 9% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 362mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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