10,000 garlic recipes

This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.

Great tofu with mushroom recipes, so delicious, we all love it.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

Basil pesto bread with homemade pine nut pesto, Roma tomatoes and melted mozzarella on Italian bread. Easy broiled Italian-style appetizer or light meal.

Marinated olives steeped with lemon, fresh thyme, rosemary and slivered garlic in good olive oil. A no-cook, make-ahead appetizer that gets better as it sits. Serve with warm crusty bread.

Grilled Alaska salmon with an Asian-style marinade of soy sauce, balsamic, ginger, garlic, brown sugar and sesame. Sweet-savory backyard salmon with charred edges.

Grilled chicken salad with red leaf lettuce, juicy orange slices, ripe black olives, and a sharp red wine vinegar dressing scented with garlic and celery. A light, bright Mediterranean lunch in 18 minutes.

Spanish-style black bean soup simmered with bay leaves, celery seed, chili powder, and dry mustard. Half-pureed for thick, creamy texture, topped with sour cream and sliced egg.

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

Grilled potato wedges with garlic, paprika and olive oil brushed on parboiled sweet or red potatoes. Smoky barbecue side dish with crisp-edged, fluffy interiors.