602 garlic recipes

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Surprise your family at the next gathering with these scrumptious appetizers that are sure to put a smile on everyone's face.

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Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Another tasty pickling recipe that you can pass on to your sweet Grandmother.