Good Luck New Year's Soup
Yield
6 servingsPrep
10 minCook
5⅓ hrsReady
5⅔ hrsLow in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
lentils
|
|
½ | cup |
white beans
|
|
½ | cup |
red kidney beans
|
|
⅓ | cup |
peas, dried
|
* |
½ | cup |
black-eyed peas
|
|
1 | teaspoon |
salt
|
|
1 | pound |
ham
cut up |
|
1 | large |
onions
sliced |
|
16 | ounces |
tomatoes
cut up, with liquid |
|
1 | clove |
garlic
mashed |
|
2 | tablespoons |
lemon juice
|
|
1 | x |
salt and black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
lentils
|
|
118 | ml |
white beans
|
|
118 | ml |
red kidney beans
|
|
79 | ml |
peas, dried
|
* |
118 | ml |
black-eyed peas
|
|
5 | ml |
salt
|
|
453.6 | g |
ham
cut up |
|
1 | large |
onions
sliced |
|
462.4 | ml/g |
tomatoes
cut up, with liquid |
|
1 | clove |
garlic
mashed |
|
3E+1 | ml |
lemon juice
|
|
1 | x |
salt and black pepper
|
* |
Directions
Wash and soak the beans overnight with 1 teaspoon salt.
Drain and cover with 2 quarts of water.
Add cut up ham or ham bone. Boil slowly 2½ to 3 hours.
Add onion, cut in slices, tomatoes, cut up and undrained, garlic, lemon juice, salt, and pepper to taste.
Simmer several more hours until very thick.