Search
by Ingredient

4,000 garlic recipes

that are low-carb

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Christmas Borscht

A jewel-red Christmas borscht simmered with beets, garlic, bay leaf, and lemon juice, then topped with cool sour cream and fresh dill. Light, earthy, and ready in 45 minutes for your holiday table.

placeholder
Broccoli with Roasted Peppers

Broccoli with roasted red peppers tossed in a quick water saute with sliced garlic and fresh marjoram. A bright, oil-free Mediterranean side that doubles as a warm salad with a squeeze of lemon.

placeholder
Salmon Cheesecake

A savory salmon cheesecake appetizer baked on a buttery cracker crust with cream cheese, sour cream, and a hint of garlic and lemon. Slice it thin and serve with crackers for an unforgettable party starter.

placeholder
Cauliflower Soup (Minestra Di Cavalfiore)

A rustic Italian cauliflower soup simmered in beef broth with plenty of garlic, red pepper flakes, and fresh parsley. Ladle it into bowls and shower with freshly grated Romano cheese. Simple, bold, and soul-warming.

placeholder
Nuoc Leo (Peanut Sauce)

Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.

placeholder
Spinach Salad in Fresh Orange Dressing with Pine Nuts

Spinach Salad in Fresh Orange Dressing with Pine Nuts recipe

placeholder
Bacon Cheddar Cheese Ball (New Year)

Easy bacon cheddar cheese ball with cream cheese, scallions and pimentos. Make-ahead New Year's party appetizer ready in 15 minutes, chill overnight.

placeholder
Green Beans In Herb Sauce

Herb sauce is very nice, with the green beans, they taste very great!

placeholder
Chicken, Mushrooms, & Tomatoes with Port Wine

This is one of my favorite recipes, I love all these ingredients, and they are cook together, so great taste!

placeholder
Aromatic Pheasant

Pheasant braised with lemongrass, ginger, chili, blueberries, and dried mushrooms in a citrusy sauce thickened with arrowroot. A stunning game bird casserole.

placeholder
Shrimp with Sun-Dried Tomatoes

I cooked this for one serving and winged the amounts. WOW, this is delicious! Wish I could have some pasta with this, but I'm on a low-carb lifestyle. This is a keeper!!

placeholder
4-Star Venison Chili

Wild game chili with tender venison, beer, warm spices, and masa flour for authentic thickness: slow-simmered until rich, rested overnight for deeper flavor, serves twelve hunters.

placeholder
Pickled Herring, Hard Boild Egg, & Egg Salad

Briny pickled herring meets creamy chopped eggs and crisp apple in this classic European salad. Serve on dark rye bread for an authentic old-world appetizer or light lunch.

placeholder
Simple Champion Chili

This meaty beanless chili has the makings of a champion, but it's super simple.

placeholder
Brown Chicken Stock- Master Chefs

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

placeholder
Beet Soup with Sage & Shallots

A tasty soup that's easy to make and is perfect for a light lunch.

Showing 2161 - 2176 of 4000 recipes

Garlic Tips

Garlic

Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC.

Vampire Repellent

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to

more kitche tips & tricks