Super Good Spareribs
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | cup |
water
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
cornstarch
|
|
| 2.5 | ml |
garlic powder
|
|
| 237 | ml |
water
|
|
| 45 | ml |
soy sauce, tamari
|
|
Directions
Mix together in saucepan and heat until boiling, stirring until thickened.
Place spareribs in roaster with 1 cup of water, cover and cook for 1 hour at 350℉ (180℃) F or until tender.
Pour sauce over ribs and bake another 20 minutes, basting often.
